Governor Bill Lee has proclaimed July 2025 as Beef Month in Tennessee, recognizing the vital role of the beef cattle industry in the state's economy, environment, and food supply.
Beef is Tennessee’s second highest-grossing farm commodity, generating $5.2 billion in agricultural cash receipts annually. Tennessee is home to approximately 1.6 million head of cattle and calves, ranking 9th in the nation for the total number of cattle farms and 16th in cattle production. The state’s 37,000 cattle producers contribute significantly to Tennessee’s agricultural and rural heritage.
“Our cattle producers are the backbone of Tennessee agriculture,” said Agriculture Commissioner Charlie Hatcher, D.V.M. “The beef industry supplies high-quality, nutrient-rich food, supports jobs, promotes soil conservation, and helps fuel our state’s economy. We’re proud to celebrate Beef Month and recognize the hard work and dedication of the men and women who make it possible.”
Cattle are among the most efficient animals at converting forage into human food, and Tennessee’s more than 5 million acres of pasture and hay play an important role in conserving soil and protecting water quality. In addition to its environmental benefits, beef is a powerhouse of nutrition, offering high-quality protein along with essential vitamins and minerals that contribute to a balanced, healthful diet.
Tennesseans are encouraged to show their support for local farmers this July by firing up the grill and choosing beef as a centerpiece of their summer meals. For delicious recipes, cooking tips, and more, visit the Tennessee Beef Industry Council at www.tnbeef.org/recipes.
Celebrate Tennessee agriculture and honor the contributions of those who help feed our families and communities—beef up your plate this July.